Brisket FLAT | Highland x Balancer

Brisket is a cut of meat from the breast or lower chest of beef. The flat cut makes up the majority of the brisket. It's long and thin with a thick layer of fat on top that keeps the meat moist when cooked. This cut is best for slicing and most likely what you'll find in your supermarket. It's also the best cut of brisket to use for Homemade Corned Beef.
 Perfect for your smoker!
 
Our Beef Balancer cattle are a 50/50 cross of Black Angus and  Gelbvieh- two breeds that well known for their tender and flavorful meat due to a natural disposition to marbling. Highland cattle are said to produce some of the most tender cuts of beef. They are slow maturing, lean, low in fat and rich in protein and iron.  We believe the cross between our Beef Balancer and Scottish Highland cattle should produce a product that is unsurpassed in flavor, tenderness and juiciness.