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Brisket POINT | Highland x Balancer

Brisket POINT | Highland x Balancer

PriceFrom $8.50
1 Pound

Brisket is a cut of meat from the breast or lower chest of beef.

The point cut is thicker, smaller, and marbled with more fat and connective tissue than the flat cut.

Perfect for your smoker!


Our Beef Balancer cattle are a 50/50 cross of Black Angus and  Gelbvieh- two breeds that well known for their tender and flavorful meat due to a natural disposition to marbling. Highland cattle are said to produce some of the most tender cuts of beef. They are slow maturing, lean, low in fat and rich in protein and iron. We believe the cross between our Beef Balancer and Scottish Highland cattle should produce a product that is unsurpassed in flavor, tenderness and juiciness.

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