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Filet Mignon | Highland x Balancer

Filet Mignon | Highland x Balancer

PriceFrom $10.20
1 Pound

Our Beef Balancer cattle are a 50/50 cross of Black Angus and  Gelbvieh- two breeds that well known for their tender and flavorful meat due to a natural disposition to marbling. Highland cattle are said to produce some of the most tender cuts of beef. They are slow maturing, lean, low in fat and rich in protein and iron. We believe the cross between our Beef Balancer and Scottish Highland cattle should produce a product that is unsurpassed in flavor, tenderness and juiciness.


These beautful steaks are from our grass raised, grain finished Beef Balancers.

Due to the small amout of fileet mignon able to be butchered from each animal, and being one of the most tender and lean cuts, it tends to be the most expensive cuts of meat.

Pairing well with a Malbec, Merlot or a Cabernet Sauvignon.

USDA processed, cut to 1.5" thick. 

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