Oxtail | Highland x Balancer
Oxtails are simply the tail of beef or veil, skinned and cut into pieces. The tail is a rich cut of meat. It's fatty and flavorful and to die for delicious when slow-cooked.
Our Beef Balancer cattle are a 50/50 cross of Black Angus and Gelbvieh- two breeds that well known for their tender and flavorful meat due to a natural disposition to marbling. Highland cattle are said to produce some of the most tender cuts of beef. They are slow maturing, lean, low in fat and rich in protein and iron. We believe the cross between our Beef Balancer and Scottish Highland cattle should produce a product that is unsurpassed in flavor, tenderness and juiciness.