USDA | FARM RAISED PORK

OUR BERKSHIRE PORK IS RICH, FULL OF FLAVOR AND ANTIBIOTIC FREE. HERITAGE PORK HAS MORE MARBLING, RESULTING IN MORE TENDER AND JUICY MEAT. BERKSHIRE IS KNOWN FOR ITS RICHNESS, SUCCULENT TEXTURE, MARBLING AND COMPLEXITY OF FALVOR. IT CARRIES A DISTINCT FLAVOR THAT IS FAR FROM BLAND, MILD OR GENERIC LIKE OTHER PORK.

PLACE ORDER

SAUSAGE

$5.50 PER POUND

MILD AND HOT - ONE POUND PACKAGES

BACON

$7.50 PER POUND

SMOKED AND CURED - APPROX ONE POUND PACKAGES

PORK CHOPS

$5.75 PER POUND

BONE-IN | 2 PER PACKAGE

BRATS

$8.25 PER POUND

BEER, CHEDDAR, JALAPENO PEPPER JACK, INFERNO

PORK ROAST

$4.00 PER POUND

ALSO KNOWN AS SHOULDER OR PORK BUTT.

SPARE RIBS

$5.25 PER POUND

1 RACK

SMOKED HAM

$4.00 PER POUND

SMOKED AND CURED

PORK NECKBONES

$3.00 PER POUND