Chuck Roast | Highland x Balancer

Grass raised, grain finished, Highland x Beef Balancer Chuck Roasts. These roasts are popular in the slow cooker for pot roast or cubed for stew.
Bone-in
These are USDA Processed. 
 
Our Beef Balancer cattle are a 50/50 cross of Black Angus and  Gelbvieh- two breeds that well known for their tender and flavorful meat due to a natural disposition to marbling. Highland cattle are said to produce some of the most tender cuts of beef. They are slow maturing, lean, low in fat and rich in protein and iron. We believe the cross between our Beef Balancer and Scottish Highland cattle should produce a product that is unsurpassed in flavor, tenderness and juiciness.