We are family owned and operated, year-round livestock breeding and meat production farm, taking pride in the hard work that we put in every day for our animals. We have three young sons that are learning the responsibility and hard work that go into raising livestock and your own food. Our family is passionate about producing clean, quality, USDA meat and free range chicken eggs for our community. Our beef comes from our Beef Balancer cattle that are raised on pasture until approximately 18 months of age, where we then finish them between 90-120 days on local grain. All of our meat is processed within an hour from our farm at USDA inspected facilities, where they are processed (beef is aged for 14-21 days) and immediately frozen to maintain the freshness that we stive so greatly for. It all started with our Beef Balancer cow/ calf operation, leading to the addition of Scottish Highland cattle. We now raise Nigerian Dwarf goats, Berkshire, Duroc and Hampshire pigs, Cornish chickens, laying hens, in addition to the Beef Balancers and Scottish Highlands. Bauer Farms is a member of the AHCA and we have some beautiful registered Highland cattle, we are also members of the HHCA and the SCHCA. If you have any questions or wish to inquire about any aspect of our farm, please feel free to contact us!

We feel incredibly lucky that we get to do what we love everyday. Know what is in your food, support local.