Porterhouse Steak | Highland x Balancer

Similar to the T-Bone steak but larger in size and contains more of the tenderloin filet, so if a T-Bone and Filet Mignon are your idea of steak heaven, then the Porterhouse will give you more of the cut you love.
2 per package and  cut to 1 inch thick.
 
Our Beef Balancer cattle are a 50/50 cross of Black Angus and  Gelbvieh- two breeds that well known for their tender and flavorful meat due to a natural disposition to marbling. Highland cattle are said to produce some of the most tender cuts of beef. They are slow maturing, lean, low in fat and rich in protein and iron.  We believe the cross between our Beef Balancer and Scottish Highland cattle should produce a product that is unsurpassed in flavor, tenderness and juiciness.