T-Bone Steak | Highland x Balancer

Grass raised, grain finished Beef Balancer T-Bone Steaks. These high quality cuts of meat are well marbled and consist of 2 tender steaks, the strip and the tenderloin. 
Our T-Bones come 2 per package and  are cut to 1 inch thick.
 
Our Beef Balancer cattle are a 50/50 cross of Black Angus and  Gelbvieh- two breeds that well known for their tender and flavorful meat due to a natural disposition to marbling. Highland cattle are said to produce some of the most tender cuts of beef. They are slow maturing, lean, low in fat and rich in protein and iron.  We believe the cross between our Beef Balancer and Scottish Highland cattle should produce a product that is unsurpassed in flavor, tenderness and juiciness.