BAUER FARMS BEEF
USDA | GRASS RAISED | GRAIN FINISHED BEEF BALANCERS
NO ADDED HORMONES
GROUND BEEF
$6.00 PER POUND
1 POUND PACKAGE - 80/20
HAMBURGER PATTIES
FOUR- 1/3 POUND PATTIES
$7.00 PER POUND
4- 1/3 POUND PATTIES
FILET MIGNON
$20 PER POUND
2 PER PACKAGE
KC STRIP STEAK
$16 PER POUND
BONELESS - 1 INCH THICK - 2 PER PACKAGE. AVERAGE OF 2-2.5 POUNDS PER PACKAGE.
RIBEYE STEAK
$17 PER POUND
BONE IN - 1 INCH THICK - 2 PER PACKAGE
T-BONE STEAK
$17 PER POUND
2" THICK
SIRLOIN STEAK
$11.50 PER POUND
3 PER PACKAGE
CHUCK ROAST
$6.50 PER POUND
The beef chuck cut comes from the animal's upper shoulder and lower neck. Chuck is used for a ​pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender.
SHORT RIBS
$6 PER POUND
Approximately 2 pound packages
BEEF SNACK STICKS
$9.50 PER PACKAGE - 6 PER PACKAGE
- ORIGINAL
- JALAPENO CHEDDAR
- INFERNO
6-8 STICKS PER PACK REGULAR JALAPENO CHEDDARRANCHHOT
SUMMER SAUSAGE
$12
1 POUND
TONGUE
$5 PER POUND
Beef Tongue meat is rich in calories and fatty acids, as well as zinc, iron, choline, and vitamin B12.
HEART | LIVER
$3.50 PER POUND
Beef Heart is both tasty and healthy. Beef Heart is rich in Vitamin B12 and Iron.
Beef liver is perhaps the most nutritious and healthy meat you can eat - and cooked right it's delicious! Gram for gram, beef liver is probably the most nutritious food on earth.
OX TAIL
$5 PER POUND
Oxtail is the culinary name for the tail of cattle. Oxtail meat is considered a delicacy and is popular in countries around the world, and for good reason – it's deliciously tender, full of meaty flavor, and easy to prepare.