Beef Tri-Tip

Tri-tip is a flavorful, triangular-shaped cut of beef weighing 1.5 to 3 pounds from the bottom sirloin. Famous for its rich, beefy taste and affordability, it is traditionally grilled or roasted. widely considered an excellent cut of meat. It offers a fantastic balance of deep, beefy flavor, good marbling, and a lower price tag compared to premium steaks like ribeye or filet mignon. Best cooked to medium-rare or medium (internal temperature around 125°F to 135°F) to maintain juiciness.