Flank Steak

Flank steak is a cut of beef steak located just behind the plate and in front of the rear quarter. It is a long, flat cut with a significant grain, know for its bold flavor and chewiness. Flank steak is a versatile cut of beef that's great for tacos, fajitas, sandwiches, and more. It's also a good source of protein.
 
Angus Beef and is sold by the pound.