Ground Chicken

Our ground chicken comes in one pound packages and is sourced exclusively from the cuts of legs and thighs, offering a richer flavor and higher fat content than lean white-meat ground chicken.  This is juicier and more forgiving during cooking because of the natural fat content, avoiding the dryness often found in ground chicken breast.
Unlike standard supermarket ground chicken, which is typically made from lean breast meat, dark meat from thighs and drumsticks combined with the skin delivers deeper flavor, natural moisture, and better texture.
Rich in micronutrients: It contains more iron, zinc, selenium, and certain B vitamins (like B12) than white meat.
Juicier and more flavorful: It has a higher fat content (including healthy unsaturated fats), which makes it more tender and less likely to dry out.
Best for: People looking to boost their iron or zinc intake, or those who prefer a more satiating, flavorful cut.